A Private Masterclass At Nai Mong in Yaowarat

Here is an exclusive glimpse of the Private Masterclass StKildaFlaneur was treated to at Nai Mong when he dropped in for a mid morning snack during his walking tour of Bangkok's historic Chinatown.

Nai Mong is justly famous for its Hoy Tod (a Thai-Chinese delicacy of oysters, eggs, shallots and a special homemade batter) which is just as well because its the only dish they serve.  The only choice for the hungry punter is whether the batter is cooked crispy crunchy in a pancake or to a soft glutinous chewiness.

StKildaFlaneur opted for the soft version, served with a deep red chilli sauce which was quickly polished off.