And Now For The Grilled Seafood

Having travelled 7,639 km for a bowl of soup it would be a shame not to sample a bit of grilled seafood while we are here.  When we left  off on our earlier blog  the boys were firing up the charcoal BBQ.  Time to take a closer look at the succulent seafood selection chosen by Khun Noy.

The sparks flying off the charcoal tell us we're almost good to go.

Fanning The Flames!

Cooking technique could not be more simple.

Nothing more to be said.  Beautiful fresh seafood such as this speaks for itself.

Bon Appetit